Lumpiang Sariwa is one of those Filipino dishes that feels both comforting and refreshing. Instead of a deep-fried wrapper, this fresh Filipino spring roll is wrapped in a soft, thin homemade crepe and filled with colorful sautéed vegetables and savory ground meat. It is then finished with a sweet, thick sauce, crunchy toasted peanuts, and fried garlic.

This Lumpiang Sariwa recipe is perfect when you want a filling meal that is packed with vegetables but still feels special. The vegetables are sliced into thin strips, making every bite easy to enjoy, while the homemade wrapper gives the lumpia its soft, delicate texture. Once the sauce is poured over the top, the combination of sweet, savory, fresh and crunchy flavors comes together beautifully.

Watch how to Cook Lumpiang Sariwa with Homemade Wrapper

What Is Lumpiang Sariwa?

Lumpiang Sariwa, also called fresh lumpia, is a Filipino spring roll made with a soft, un-fried wrapper and a cooked vegetable filling. The word “sariwa” means fresh, referring to the wrapper and the way the roll is served rather than deep-fried like Lumpiang Shanghai.

The filling commonly includes potatoes, carrots, sweet potatoes, green beans, turnip, cabbage, onion, and garlic. Ground chicken or pork can be added for extra flavor and protein. The finished rolls are usually topped with a sweet brown sauce, chopped peanuts, and fried garlic.

Although it is often enjoyed as a snack or merienda, a generously filled fresh lumpia can easily become breakfast, lunch, or a light dinner.

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Why You’ll Love This Recipe

There is so much to love about homemade Lumpiang Sariwa. First, it is loaded with vegetables, making it a colorful and satisfying way to enjoy different textures in one dish. The julienned vegetables cook together while still keeping enough bite to make the filling interesting.

The homemade wrapper is another reason to try this recipe. It is soft, thin, and flexible enough to fold around the filling without becoming heavy. Once you learn how to swirl the batter around the pan, making fresh wrappers becomes much easier.

The sweet sauce also makes this dish special. Brown sugar gives it a deeper caramel-like flavor, while soy sauce adds savory richness. Finish everything with toasted peanuts and fried garlic, and you get a fresh lumpia that is both comforting and exciting.

Ingredients

For the filling:

• ground chicken or pork
• potatoes
• carrots
• sweet potato
• green beans
• turnip
• cabbage
• onion
• garlic
• fish sauce
• black pepper
• chicken broth cube

For the Homemade wrapper:

• all-purpose flour
• cornstarch
• water
• salt
• oil
• eggs

For the Sauce:

• water
• brown sugar
• soy sauce
• cassava flour or cornstarch
• salt
• Lettuce
• toasted chopped peanuts
• fried minced garlic

How to Make Lumpiang Sariwa

1. Cook the Filling

Start by heating a large frying pan over medium heat. Add a little oil, then sauté the garlic and onion until fragrant and lightly browned. Add the ground chicken and cook until no longer pink. Season with black pepper, then cover and let it cook for a few minutes.

Add the julienned potatoes, carrots, and sweet potatoes. These are firmer vegetables, so they need more cooking time. Crumble in the chicken broth cube and add the fish sauce. Stir well so the seasoning coats the meat and vegetables.

Once the harder vegetables begin to soften, add the green beans and turnip. Pour in a little water, cover the pan, and let everything simmer until the vegetables are tender. Add the cabbage last because it cooks quickly. Stir-fry just until the cabbage is tender but not mushy. Remove the filling from the heat and let it cool slightly before wrapping.

2. Make the Fresh Lumpia Wrapper

The homemade wrapper may seem intimidating at first, but the batter is simple. Beat the eggs in a large mixing bowl. Add the water and oil, then whisk in the flour, cornstarch, and salt. Mix thoroughly until smooth and lump-free.

The batter should be thin and flow easily, similar to a crepe batter. If it looks too thick to swirl around the pan, it will be difficult to create a thin wrapper.

Lightly grease a flat, preferably nonstick pan and heat it over medium-low heat. Pour in a small scoop of batter and immediately swirl the pan so the batter spreads into a thin circle. Cook until the surface sets and the bottom is lightly browned. Carefully flip and cook the other side briefly.

Transfer each wrapper to a plate and continue until all the batter is used. Avoid stacking very hot wrappers too tightly if they tend to stick together.

3. Prepare the Sweet Sauce

Combine the water, brown sugar, soy sauce, cassava flour or cornstarch, and salt in a saucepan while the pan is still cold. Stir until the starch is completely dissolved. This step helps prevent lumps.

Place the saucepan over medium heat and stir regularly as the mixture heats. Once it begins to boil, continue cooking until the sauce becomes thick and glossy. Remove from the heat and set aside.

4. Assemble the Lumpia

Place one homemade wrapper on a clean, flat plate. Put a piece of lettuce near the lower portion of the wrapper, then add a generous amount of vegetable filling.

Fold the sides inward, then roll the wrapper gently but firmly to create a neat fresh spring roll. Be careful not to overfill because too much filling can make the wrapper difficult to close.

Transfer the finished lumpia to a serving plate. Drizzle generously with the sweet sauce, then sprinkle with toasted chopped peanuts and fried garlic.

Tips for Perfect Lumpiang Sariwa

The key to a good Lumpiang Sariwa recipe is getting the textures right. Cut the vegetables into thin, similar-sized strips so they cook evenly. Avoid overcooking the cabbage because it can make the filling watery and soft.

For the wrapper, keep the batter thin and the pan lightly greased. Too much oil can make the wrapper fry instead of gently setting like a crepe. Work quickly when swirling the batter because it cooks fast.

Let the filling cool slightly before wrapping. A very hot filling can soften the wrapper too much and make rolling difficult.

For the sauce, always dissolve the cornstarch or cassava flour before turning on the heat. This simple step creates a smoother sauce.

If you prefer pork, simply replace the ground chicken with ground pork. You can also adjust the vegetable combination depending on what you have available, as long as the vegetables are sliced thinly and cooked properly.

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A Little More About This Filipino Favorite

Making fresh lumpia at home lets you adjust filling. You can make it vegetable-forward or use ground pork instead of chicken.

The sauce brings everything together. Its sweetness balances the savory filling, while soy sauce adds depth. Toasted peanuts provide crunch, and fried garlic gives each bite a finish.

Do not worry if your wrapper is imperfect. Use it to judge the pan’s heat and the amount of batter needed. After a few tries, you will learn how the batter spreads and cooks. The goal is a wrapper that is soft to fold but sturdy to hold the filling.

For gatherings, keep the filling, wrappers, sauce, lettuce, peanuts, and garlic separate. Guests can assemble their rolls, keeping the wrappers and making meals interactive.

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Storage

For the best texture, assemble fresh lumpia shortly before serving. Store the cooked filling, wrappers, and sauce separately in covered containers in the refrigerator. Keeping the components separate helps prevent the wrappers from becoming soggy.

When ready to serve, gently warm the filling and sauce, then assemble the rolls with fresh lettuce, peanuts, and fried garlic. Leftover assembled lumpia can soften considerably, so it is best enjoyed fresh.

Conclusion

Homemade Lumpiang Sariwa may involve several components, but each one is simple once you break it down. The savory vegetable filling, soft homemade wrapper, rich sweet sauce, crunchy peanuts, and fragrant fried garlic all have a role in making this Filipino favorite so satisfying.

Whether you remember buying fresh lumpia from a neighborhood eatery or are making it for the first time, this recipe is a wonderful way to bring that familiar Filipino comfort into your own kitchen. Take your time with the wrapper, keep the vegetables tender but not mushy, and do not be shy with the sauce and toppings. Serve it fresh and enjoy every colorful, flavorful bite.

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Lumpiang Sariwa – Filipino Recipe

Mga Sangkap

Para sa Palaman:

• ¼ kilo giniling na manok o baboy
• 1 patatas, hiniwa nang pahaba
• 1 maliit na carrot, hiniwa nang pahaba
• 1 malaking kamote, hiniwa nang pahaba
• 1/8 kilo sitaw, hiniwa
• 1 singkamas, hiniwa
• Repolyo, hiniwa
• Sibuyas at bawang
• 2 tbsp patis
• 1 tsp pamintang durog
• 1 chicken broth cube
• Kaunting tubig at mantika

Para sa Wrapper:

• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1 cup tubig
• 1 tsp asin
• 3 tbsp mantika
• 2 itlog

Para sa Sauce:

• 2 cups tubig
• ½ cup brown sugar
• 2 tbsp toyo
• ¼ cup cassava flour o cornstarch
• Kaunting asin

Pang-garnish:

• Lettuce
• Tinadtad na toasted peanuts
• Fried garlic

Paraan ng Pagluluto

1. Gawin ang palaman. Igisa ang bawang at sibuyas. Idagdag ang giniling at lutuin hanggang maluto. Timplahan ng paminta at patis.
2. Idagdag ang patatas, carrot at kamote. Ilagay ang chicken broth cube at kaunting tubig. Takpan at lutuin hanggang lumambot.
3. Idagdag ang sitaw at singkamas. Takpan muli at lutuin hanggang maluto. Huling ilagay ang repolyo. Haluin at lutuin hanggang lumambot. Palamigin ang palaman.
4. Gawin ang wrapper. Batihin ang itlog, tubig at mantika. Idagdag ang flour, cornstarch at asin. Haluing mabuti hanggang maging makinis at walang buo-buo.
5. Painitin ang flat nonstick pan at bahagyang pahiran ng mantika. Maglagay ng kaunting batter at ikutin ang kawali para maging manipis. Lutuin sandali, baliktarin, at alisin. Ulitin hanggang maubos ang batter.
6. Gawin ang sauce. Paghaluin ang tubig, brown sugar, toyo, cassava flour o cornstarch at asin. Haluin hanggang matunaw ang starch. Pakuluan habang patuloy na hinahalo hanggang lumapot.
7. Buuin ang Lumpiang Sariwa. Ilatag ang wrapper, lagyan ng lettuce at palaman. Tiklupin ang magkabilang gilid at i-roll nang maayos.
8. Ilagay sa plato, buhusan ng matamis na sauce, at lagyan ng toasted peanuts at fried garlic.

Ihain agad habang sariwa at malambot ang wrapper.